Try this homemade Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U recipe the whole family will love. Made with frankfurters, butter, cr…
This Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U relies on simple, everyday ingredients such as butter, creamed spinach (1-2 cans) and eggs. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026