Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 frankfurters or 4 knockwurst, unsliced or 12 lb baloney, type wurst unsliced, 1 tablespoon butter, creamed spinach (1-2 cans), 4 eggs.

Yes, Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.