How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage with Peppers and Pasta?

You need 6 ingredients. The key ingredients include: 3 cups rigatoni pasta, uncooked, 1 lb. Italian sausage, sliced, 1 each: red, green and yellow pepper, coarsely chopped, 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained, and more.

Is Sausage with Peppers and Pasta suitable as pasta & noodles?

Yes, Sausage with Peppers and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage with Peppers and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage with Peppers and Pasta Recipe

Name: Sausage with Peppers and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rigatoni pasta, uncooked; 1 lb. Italian sausage, sliced; 1 each: red, green and yellow pepper, coarsely chopped; 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 1/4 cup KRAFT Shredded Parmesan Cheese

Sausage with Peppers and Pasta – a delicious recipe with rigatoni pasta, Italian sausage, red, Italian-style diced tomatoes, Italian, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups rigatoni pasta, uncooked
1 lb. Italian sausage, sliced
1 each: red, green and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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