Try this homemade Sausage with Peppers and Pasta recipe the whole family will love. Made with rigatoni pasta, Italian sausage, red and Italian-style dic…
This Sausage with Peppers and Pasta relies on simple, everyday ingredients such as rigatoni pasta, uncooked and italian sausage, sliced. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026