Sausage With Olive Stuffed Mushrooms

1. 1

   Clean mushrooms and remove stems.

2. 2

   Take one olive (two if mushroom is large) and surround in sausage.

3. 3

   Stuff into mushroom cap, and repeat until each mushroom is stuffed.

4. 4

   Reserve any leftover sausage and olives for another use.

5. 5

   Place stuffed mushrooms in a baking dish and bake in a 350* oven for 30 minutes, then turn broiler on and cook 5 minutes more until browned well on tops.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.