Baked Chicken And Rhubarb Recipe

Name: Baked Chicken And Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped rhubarb; 1/3 cup sugar; 1 1/2 tablespoons cornstarch; 1 1/2 cups water; 2 teaspoons lemon juice; 3 3 lbs chicken thighs or 3 lbs whole chickens; 1/4 cup butter, melted; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

2 cups chopped rhubarb
1/3 cup sugar
1 1/2 tablespoons cornstarch
1 1/2 cups water
2 teaspoons lemon juice
3 3 lbs chicken thighs or 3 lbs whole chickens
1/4 cup butter, melted
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
2
Simmer, stirring frequently, until clear and thickened about 2 minutes.
3
Add lemon juice.
4
Set aside to cool.
5
Place chicken in a shallow baking dish.
6
Brush with butter and sprinkle with salt.
7
Bake uncover at 375 degrees for 30 minutes.
8
Spoon rhubarb sauce over chicken.
9
Sprinkle with cinnamon and nutmeg.
10
Return to oven and bake 20 minutes longer.
11
Spoon sauce over chicken and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped rhubarb, 1/3 cup sugar, 1 1/2 tablespoons cornstarch, 1 1/2 cups water, and more.

Yes, Baked Chicken And Rhubarb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rhubarb

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