Sausage With Kidney Beans

1. 1

   Bring 2 cups of water to a boil in a medium saucepan. Add the rice and return to the boil. Reduce heat, cover and simmer for about 20 mins until all the water is absorbed.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausages and brown for 5 mins, turning as necessary. Reduce heat to medium-low. Add 1/2 cup water, cover and simmer for 12 mins until cooked through. Remove the sausages to a plate; cover to keep warm. Add half the onion and the garlic to the skillet and cook for 2 mins, then add the beans with their liquid, pepper sauce and white pepper. Bring to a boil, reduce heat and simmer for 5 mins.

3. 3

   Divide the rice among three plates. Top each with a sausage and some beans. Sprinkle over the remaining onion and the parsley and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.