How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Turkey Meat Loaf?

You need 15 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1 can (8 ounces) tomato sauce, divided, 1 cup soft bread crumbs, 1/4 cup finely chopped onion, and more.

Is Pepper Turkey Meat Loaf suitable as meat & poultry?

Yes, Pepper Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Turkey Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Turkey Meat Loaf Recipe

Name: Pepper Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 can (8 ounces) tomato sauce, divided; 1 cup soft bread crumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped sweet red pepper; 1-1/2 teaspoons garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lean ground turkey; 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 tablespoons ketchup; 2 tablespoons prepared mustard

Try this homemade Pepper Turkey Meat Loaf recipe the whole family will love. Made with egg, tomato sauce, bread crumbs and onion. Easy step-by-step inst…

This Pepper Turkey Meat Loaf relies on simple, everyday ingredients such as large egg, lightly beaten, soft bread crumbs, finely chopped onion and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Turkey Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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