Pepper Turkey Meat Loaf Recipe

Name: Pepper Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1 can (8 ounces) tomato sauce, divided; 1 cup soft bread crumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped sweet red pepper; 1-1/2 teaspoons garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lean ground turkey; 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 tablespoons ketchup; 2 tablespoons prepared mustard

Servings: persons

1 large egg, lightly beaten
1 can (8 ounces) tomato sauce, divided
1 cup soft bread crumbs
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped sweet red pepper
1-1/2 teaspoons garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lean ground turkey
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons ketchup
2 tablespoons prepared mustard

1
In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well.
2
In an 11x7-in. baking dish coated with cooking spray, pat turkey mixture into a 9x4-in. loaf. Bake, uncovered, at 350u00b0 for 30 minutes; drain if necessary.
3
Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a thermometer reads 165u00b0 and juices run clear. Warm remaining sauce; serve with meat loaf. Freeze option: Cover and freeze unbaked meat loaf and remaining sauce in separate freezer containers for up to 3 months. Thaw in the refrigerator overnight. Bake as directed.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1 can (8 ounces) tomato sauce, divided, 1 cup soft bread crumbs, 1/4 cup finely chopped onion, and more.

Yes, Pepper Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Turkey Meat Loaf

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