How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Fried Apples?

You need 4 ingredients. The key ingredients include: 2 lb. bulk pork sausage, 2 medium apples (crisp and tart), 1/2 c. grape jelly, 1/8 tsp. ground cinnamon.

Is Sausage With Fried Apples suitable as meat & poultry?

Yes, Sausage With Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Fried Apples Recipe

Name: Sausage With Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk pork sausage; 2 medium apples (crisp and tart); 1/2 c. grape jelly; 1/8 tsp. ground cinnamon

Sausage With Fried Apples – a delicious recipe with pork sausage, apples, grape jelly, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bulk pork sausage
2 medium apples (crisp and tart)
1/2 c. grape jelly
1/8 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage With Fried Apples

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