How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore(Cooking For One Or Two) ?

You need 11 ingredients. The key ingredients include: 2 chicken thighs and 1 chicken breast, split, 1 Tbsp. oil, 1 small onion, chopped, 1/2 medium green pepper, sliced thin, and more.

Is Chicken Cacciatore(Cooking For One Or Two) suitable as meat & poultry?

Yes, Chicken Cacciatore(Cooking For One Or Two) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore(Cooking For One Or Two) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore(Cooking For One Or Two) Recipe

Name: Chicken Cacciatore(Cooking For One Or Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs and 1 chicken breast, split; 1 Tbsp. oil; 1 small onion, chopped; 1/2 medium green pepper, sliced thin; 1 small clove garlic, crushed; 1 (8 oz.) can tomatoes, cut up; 2 Tbsp. dry white wine (optional); 1/2 tsp. salt; 1/2 tsp. oregano; 1 small bay leaf; fresh ground pepper to taste

Try this homemade Chicken Cacciatore(Cooking For One Or Two) recipe the whole family will love. Made with chicken, oil, onion and green pepper. Easy ste…

This Chicken Cacciatore(Cooking For One Or Two) relies on simple, everyday ingredients such as oil, small onion, chopped, small clove garlic, crushed and (8 oz.) can tomatoes, cut up. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore(Cooking For One Or Two)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions