How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Beans And Escarole?

You need 12 ingredients. The key ingredients include: 12 ounces chicken sausage with Mediterranean seasonings, cut into 1/4-inch rounds, 1 15-oz. can cannellini beans, drained and rinsed, 1 15-oz. can garbanzo beans, drained and rinsed, 1 28-oz. can whole tomatoes, drained and chopped, and more.

Is Sausage With Beans And Escarole suitable as meat & poultry?

Yes, Sausage With Beans And Escarole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Beans And Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Beans And Escarole Recipe

Name: Sausage With Beans And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken sausage with Mediterranean seasonings, cut into 1/4-inch rounds; 1 15-oz. can cannellini beans, drained and rinsed; 1 15-oz. can garbanzo beans, drained and rinsed; 1 28-oz. can whole tomatoes, drained and chopped; 1 1/2 cups canned low-sodium chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 1/4 teaspoon crushed red pepper; 1 small head escarole, chopped; 1/4 cup coarsely grated Parmesan; 2 tablespoons chopped fresh parsley; Salt and pepper

Try this homemade Sausage With Beans And Escarole recipe the whole family will love. Made with chicken sausage, cannellini beans, garbanzo beans and tom…

This Sausage With Beans And Escarole relies on simple, everyday ingredients such as bay leaf, dried thyme, crushed red pepper and small head escarole, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage With Beans And Escarole

Tips for the best results

Variations & substitutions

My Personal Notes

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