How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage With Beans And Escarole?

You need 12 ingredients. The key ingredients include: 12 ounces chicken sausage with Mediterranean seasonings, cut into 1/4-inch rounds, 1 15-oz. can cannellini beans, drained and rinsed, 1 15-oz. can garbanzo beans, drained and rinsed, 1 28-oz. can whole tomatoes, drained and chopped, and more.

Is Sausage With Beans And Escarole suitable as meat & poultry?

Yes, Sausage With Beans And Escarole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage With Beans And Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Beans And Escarole Recipe

Name: Sausage With Beans And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken sausage with Mediterranean seasonings, cut into 1/4-inch rounds; 1 15-oz. can cannellini beans, drained and rinsed; 1 15-oz. can garbanzo beans, drained and rinsed; 1 28-oz. can whole tomatoes, drained and chopped; 1 1/2 cups canned low-sodium chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 1/4 teaspoon crushed red pepper; 1 small head escarole, chopped; 1/4 cup coarsely grated Parmesan; 2 tablespoons chopped fresh parsley; Salt and pepper

Sausage With Beans And Escarole

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Sausage With Beans And Escarole – a delicious recipe with chicken sausage, cannellini beans, garbanzo beans, tomatoes, chicken broth, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage With Beans And Escarole

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