How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rosemary Flank Steak?

You need 7 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon balsamic vinegar, 2 garlic cloves, crushed, 1 sprig rosemary, chopped or ½ teaspoon dried rosemary, and more.

Is Grilled Rosemary Flank Steak suitable as meat & poultry?

Yes, Grilled Rosemary Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Rosemary Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rosemary Flank Steak Recipe

Name: Grilled Rosemary Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves, crushed; 1 sprig rosemary, chopped or ½ teaspoon dried rosemary; salt, to taste; fresh ground black pepper, to taste; 2 lbs flank steaks

Grilled Rosemary Flank Steak – a delicious recipe with olive oil, balsamic vinegar, garlic, rosemary, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, crushed
1 sprig rosemary, chopped or ½ teaspoon dried rosemary
salt, to taste
fresh ground black pepper, to taste
2 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Rosemary Flank Steak

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