How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Wedges?

You need 7 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 1 c. (4 oz.) shredded Cheddar or American cheese, 2 Tbsp. onion, diced, 3/4 c. milk, and more.

Is Sausage Wedges suitable as meat & poultry?

Yes, Sausage Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Wedges Recipe

Name: Sausage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bulk pork sausage; 1 c. (4 oz.) shredded Cheddar or American cheese; 2 Tbsp. onion, diced; 3/4 c. milk; 4 eggs, beaten; 1 tsp. dried parsley; 2 Tbsp. butter or margarine

Sausage Wedges – a delicious recipe with pork sausage, cheese, onion, milk, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage
1 c. (4 oz.) shredded Cheddar or American cheese
2 Tbsp. onion, diced
3/4 c. milk
4 eggs, beaten
1 tsp. dried parsley
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Wedges

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