Roast Venison(Recipe From 1913 Parents And Relatives)

1. 1

   Choose leg or saddle.

2. 2

   Makes enough for family of 4.

3. 3

   Allow 1/2 pound of meat per person.

4. 4

   Season with garlic, pepper and salt.

5. 5

   Rub meat with flour.

6. 6

   Place on rack in open roasting pan. Roast for 15 minutes at 425u00b0.

7. 7

   Reduce heat to 325u00b0 and cook 30 minutes per pound.

8. 8

   If layer of fat is thin, place several bacon strips on top.

9. 9

   May use this recipe for elk or beef also.

10. 10

    If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.