Grilled Vidalia Onion and Steak Sandwiches Recipe

Name: Grilled Vidalia Onion and Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cola; 2 tablespoons red wine vinegar; 1 teaspoon fresh coarse ground black pepper; ½ teaspoon salt; ½ teaspoon ground chipotle chile pepper; 4 garlic cloves, crushed; 1 bay leaf, crushed; 1 (1 1/2 lb) flank steaks, trimmed; ¾ cup minced arugula; ½ cup low-fat mayonnaise; 6 slices vidalia onions (1/2-inch thick slices); 6 kaiser rolls; 12 slices tomatoes (1/4-inch thick slices)

Servings: persons

¾ cup cola
2 tablespoons red wine vinegar
1 teaspoon fresh coarse ground black pepper
½ teaspoon salt
½ teaspoon ground chipotle chile pepper
4 garlic cloves, crushed
1 bay leaf, crushed
1 (1 1/2 lb) flank steaks, trimmed
¾ cup minced arugula
½ cup low-fat mayonnaise
6 slices vidalia onions (1/2-inch thick slices)
6 kaiser rolls
12 slices tomatoes (1/4-inch thick slices)

1
To prepare the steak: combine the first 7 ingredient in a large zip-lock heavy duty plastic bag.
2
Add steak; seal bag and marinate in the refrigerator for 2 hours, turning the bag occasionally.
3
Remove the steak from the bag, reserving the marinade.
4
Pour the marinade into a microwave-safe bowl; microwave on HIGH for 2 minutes or until mixture comes to a boil; set aside.
5
Prepare grill.
6
To make the dressing: combine the arugula and mayonnaise; set aside.
7
Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until steak is medium-rare (or desired degree of doneness).
8
Remove steak from grill; cover and let stand 5 minutes.
9
Place onion slices on grill rack; grill 4 minutes on each side, basting occasionally with reserved marinade.
10
Place rolls on grill rack, cut sides down; grill 2 minutes or until lightly browned.
11
Cut steak diagonally across the grain in to thin slices.
12
Spread 2 tablespoons dressing on bottom half of each roll; divide steak, tomato, and onion evenly among bottom halves of rolls.
13
Top with top halves of rolls.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup cola, 2 tablespoons red wine vinegar, 1 teaspoon fresh coarse ground black pepper, ½ teaspoon salt, and more.

Yes, Grilled Vidalia Onion and Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vidalia Onion and Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions