Pimento Cheese Stuffed Chicken

1. 1

   Preheat oven to 350 F.

2. 2

   Mix pimento cheese, hot sauce and bacon in a small bowl.

3. 3

   Stuff the mixture into the pocket that you cut in the chicken breasts.

4. 4

   Insert one or two toothpicks to keep the seam closed as much as possible.

5. 5

   Season the chicken breasts with salt and pepper.

6. 6

   In a skillet over medium-high heat, heat the olive oil.

7. 7

   Add chicken to the hot oil and saute chicken breasts for 2-3 minutes on each side until lightly brown and slightly crispy.

8. 8

   Place chicken and any excess cheese mixture that may have seeped out onto a baking sheet (use one with sides), and bake at 350 F for 12 minutes.

9. 9

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.