How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Vegetable Calzones?

You need 7 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/2 lb. sliced fresh mushrooms, 1 large red pepper, cut lengthwise into strips, then crosswise in half, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, and more.

Is Sausage & Vegetable Calzones suitable as meat & poultry?

Yes, Sausage & Vegetable Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Vegetable Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Vegetable Calzones Recipe

Name: Sausage & Vegetable Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/2 lb. sliced fresh mushrooms; 1 large red pepper, cut lengthwise into strips, then crosswise in half; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1/2 tsp. garlic powder; 1 can (10 oz.) refrigerated pizza crust

Try this homemade Sausage & Vegetable Calzones recipe the whole family will love. Made with Italian sausage, mushrooms, red pepper and PHILADELPHIA Crea…

This Sausage & Vegetable Calzones relies on simple, everyday ingredients such as italian sausage, sliced fresh mushrooms and garlic powder. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Italian sausage
1/2 lb. sliced fresh mushrooms
1 large red pepper, cut lengthwise into strips, then crosswise in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1 can (10 oz.) refrigerated pizza crust

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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