How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Vegetable, and Ravioli Soup?

You need 15 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 cup chopped yellow onion, 2 carrots, chopped, 2 cloves garlic, minced, and more.

Is Sausage, Vegetable, and Ravioli Soup suitable as pasta & noodles?

Yes, Sausage, Vegetable, and Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage, Vegetable, and Ravioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Vegetable, and Ravioli Soup Recipe

Name: Sausage, Vegetable, and Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped yellow onion; 2 carrots, chopped; 2 cloves garlic, minced; 1 teaspoon vegetable oil, if needed; 6 cups beef stock or 6 cups beef broth; 1 teaspoon dried basil; ½ teaspoon salt, to taste; pepper; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped; ¼ cup chopped parsley; 1 zucchini, quartered lengthwise,and sliced; 8 ounces mushrooms, sliced; 1 (9 ounce) packagefresh cheese ravioli

Warm up with this hearty Sausage, Vegetable, and Ravioli Soup recipe. Made with Italian sausage, yellow onion, carrots and garlic. Easy step-by-step ins…

This Sausage, Vegetable, and Ravioli Soup relies on simple, everyday ingredients such as bulk italian sausage, chopped yellow onion, carrots, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage, Vegetable, and Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions