Sausage, Vegetable, and Ravioli Soup Recipe

Name: Sausage, Vegetable, and Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped yellow onion; 2 carrots, chopped; 2 cloves garlic, minced; 1 teaspoon vegetable oil, if needed; 6 cups beef stock or 6 cups beef broth; 1 teaspoon dried basil; ½ teaspoon salt, to taste; pepper; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped; ¼ cup chopped parsley; 1 zucchini, quartered lengthwise,and sliced; 8 ounces mushrooms, sliced; 1 (9 ounce) packagefresh cheese ravioli

Servings: persons

1 lb bulk Italian sausage
1 cup chopped yellow onion
2 carrots, chopped
2 cloves garlic, minced
1 teaspoon vegetable oil, if needed
6 cups beef stock or 6 cups beef broth
1 teaspoon dried basil
½ teaspoon salt, to taste
pepper
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
¼ cup chopped parsley
1 zucchini, quartered lengthwise,and sliced
8 ounces mushrooms, sliced
1 (9 ounce) packagefresh cheese ravioli

1
In a big soup pot saute/stir the sausage, onion, carrots, and garlic over medium heat for 6-7 minutes or until the meat is no longer pink.
2
Add oil if needed to keep mixture from sticking.
3
Add in the next 9 ingredients; stir to combine.
4
Bring to a boil.
5
Lower heat to medium-low and simmer, covered, for 15 minutes.
6
Add in ravioli and return to a boil.
7
Cook, uncovered, for 6-9 minutes or until the ravioli is tender.
8
Adjust seasoning to taste.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 cup chopped yellow onion, 2 carrots, chopped, 2 cloves garlic, minced, and more.

Yes, Sausage, Vegetable, and Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Vegetable, and Ravioli Soup

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