Macaroni And Cheese Casserole

1. 1

   Brown ground beef and drain off grease.

2. 2

   At the same time, also make the macaroni and cheese following manufacturer's instructions.

3. 3

   In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.

4. 4

   Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.

5. 5

   Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.