How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage vege soup?

You need 13 ingredients. The key ingredients include: 1 large White onion diced, 2 celery stalks diced, 2 clove minced garlic, 1 lb Sweet turkey sausage, and more.

Is Sausage vege soup suitable as soups & stews?

Yes, Sausage vege soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage vege soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage vege soup Recipe

Name: Sausage vege soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large White onion diced; 2 celery stalks diced; 2 clove minced garlic; 1 lb Sweet turkey sausage; 2 tbsp olive oil; 2 large carrots chopped; 1 can petite diced tomatoes; 1 quart tomato juice; 4 cup chicken broth; 1 tsp oregano; 3 cup mixed vegetables; 2 large white potatoes; 2 cup pasta (your choice)

Warm up with this hearty Sausage vege soup recipe. Made with White onion, celery, garlic and Sweet turkey sausage. Easy step-by-step instructions included.

This Sausage vege soup relies on simple, everyday ingredients such as large white onion diced, celery stalks diced, minced garlic and sweet turkey sausage. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage vege soup

Tips for the best results

Variations & substitutions

My Personal Notes

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