Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. soup beans; 6 c. water; 2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic; 4 slices bacon; 2 medium onions, chopped; 1 small green pepper, chopped; 1/2 c. fined chopped carrots; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 346 kcal · Soups & Stews

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Bean Soup – a delicious recipe with soup beans, water, salt, pepper, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. soup beans
6 c. water
2 tsp. salt
1/4 tsp. pepper
2 cloves garlic
4 slices bacon
2 medium onions, chopped
1 small green pepper, chopped
1/2 c. fined chopped carrots
1 (8 oz.) can tomato sauce

1
Cover
2
beans with water.
3
Add first 4 ingredients. Cook bacon until
4
crisp, remove bacon; reserve drippings.
5
Crumble bacon
6
and set
7
aside.
8
Add
9
onions and green pepper to drippings.
10
Saute until
11
tender.
12
Add
13
onion,
14
green
15
pepper
16
and carrots
17
to beans. Bring to a boil.
18
Cover and simmer 1 hour. Add
19
tomato
20
sauce. Cover and simmer an additional 30 minutes or until tender. Sprinkle bacon over soup when served.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. soup beans, 6 c. water, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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