Sausage Twirls

1. 1

   Combine biscuit mix, milk and butter in large bowl until blended and refrigerate dough for 30 minutes.

2. 2

   Divide refrigerated dough into two portions and roll out each portion on wax paper to 1/8 inch thick rectangles, each about 10 x 7 inches.

3. 3

   On each of the rectangles, spread half the uncooked sausage over dough and top sausage with half the peppers and onions if desired.

4. 4

   Roll lengthwise into a log.

5. 5

   Place both logs, wrapped, in freezer until hard enough to cut easily, about one hour.

6. 6

   Preheat oven to 400u00b0. Cut each log into 24 thin slices and place on non-stick baking sheets.

7. 7

   Bake 15 minutes or until golden brown.

8. 8

   Remove twirls from oven.

9. 9

   Reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.