Sausage Tortellini Soup Recipe

Name: Sausage Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups frozen cheese tortellini; 1 lb hot Italian sausage; 2 tablespoons olive oil; 1 34 red onions; 10 garlic cloves (more to taste); 16 cups chicken broth; 2 cups milk; 2 cups dry white wine; ½ cup parmesan cheese; sage; salt; pepper; red pepper flakes; parsley

Servings: persons

5 cups frozen cheese tortellini
1 lb hot Italian sausage
2 tablespoons olive oil
1 34 red onions
10 garlic cloves (more to taste)
16 cups chicken broth
2 cups milk
2 cups dry white wine
½ cup parmesan cheese
sage
salt
pepper
red pepper flakes
parsley

1
Heat oil in stockpot.
2
Add sausage (defrost if necessary), chopped onions, and garlic.
3
Cook on medium until sausage is cooked.
4
Once cooked, add wine.
5
Deglaze anything stuck to the bottom of the pot.
6
Add half the chicken broth and heat to simmer.
7
Add milk and Parmesan cheese, stir to dissolve.
8
Add remaining chicken broth.
9
Simmer for 20-30 minutes.
10
Add tortellini and simmer soup until cooked (approximately 30 minutes).
11
Ready to serve.

2729

kcal

Calories

100

Fat

Carbs

357

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups frozen cheese tortellini, 1 lb hot Italian sausage, 2 tablespoons olive oil, 1 34 red onions, and more.

Yes, Sausage Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Tortellini Soup

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