Sausage & Tomato Rigatoni

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, brown sausage in large nonstick skillet on medium heat, stirring occasionally.

3. 3

   Drain; return to skillet.

4. 4

   Stir in onions and tomato paste; cover.

5. 5

   Cook 15 min.

6. 6

   or until onions are tender and sausage is done, stirring occasionally.

7. 7

   Stir in dressing.

8. 8

   Drain pasta; place in large bowl.

9. 9

   Add sausage mixture; mix lightly.

10. 10

    Top with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.