Sausage & Tater Tot English Muffin Pizzas – a delicious recipe with muffins, sausage links, onion, tots, vegetable oil, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small skillet, heat oil over medium.
2
Add onions, sausage and tater tots.
3
Cook until onions are transparent and tater tots are soft and brown.
4
Break up tater tots adding garlic powder and salt and pepper to taste.
5
Take muffins and split in half using the precut as a guideline.
6
Place split muffins on a cookie sheet.
7
Spread each half with 1-2 T of pasta sauce and 2-3 T of sausage mixture.
8
Top with 2 generous pinches of cheese.
9
Bake in a 350 oven 15 minutes or until cheese is melted and muffins are firm.
10
For OAMC-Precook the sausage and potato mix storing in a ziplock bag when cooled.
11
Thaw in the microwave 5-10 minutes or until the bag is manageable.
12
Since everything is cooked you don't want to overcook it, just thaw it out.
13
Then assemble as directed above.
185
kcal
Calories
11
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 English muffins, split, 4 breakfast sausage links, 1 small onion, thinly sliced, 8 tater tots, still frozen, and more.
Yes, Sausage & Tater Tot English Muffin Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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