How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. margarine, 1 1/3 c. flour, sifted, 5 eggs, 1 1/3 c. sugar, and more.

Is Gold Cake suitable as baking & desserts?

Yes, Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gold Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Cake Recipe – Eats Now

Name: Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 1 1/3 c. flour, sifted; 5 eggs; 1 1/3 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. almond extract or lemon

Gold Cake – a delicious recipe with margarine, flour, eggs, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine
1 1/3 c. flour, sifted
5 eggs
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. almond extract or lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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