Sausage Swiss Muffins

1. 1

   In a small skillet, brown sausage over medium heat until no longer pink; drain.

2. 2

   In a bowl, combine the baking mix, sage, and thyme.

3. 3

   In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened.

4. 4

   Fold in the cheese and sausage.

5. 5

   Fill greased muffin cups two-thirds full.

6. 6

   Bake at 375 for 15-18 minutes or until a toothpick comes out clean.

7. 7

   Cool for 5 minutes before removing from the pan to a wire rack.

8. 8

   Serve warm.

9. 9

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.