Start your day right with this Sausage Swiss Muffins recipe. Made with pork sausage, baking mix, sage and thyme. Easy step-by-step instructions included.
This Sausage Swiss Muffins relies on simple, everyday ingredients such as pork sausage, baking mix (like bisquick), rubbed sage and dried thyme. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Swiss Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026