Mom'S Cake

Name: Mom'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg (whole); 2 eggs, separated; 1 1/2 c. plain flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped nuts; 1/2 pkg. semi-sweet chocolate chips; 1 c. marshmallows (small); 1 c. light brown sugar

Eats Now Editorial Team · Baking & Desserts

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Mom'S Cake – a delicious recipe with shortening, sugar, egg, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg (whole)
2 eggs, separated
1 1/2 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1/2 pkg. semi-sweet chocolate chips
1 c. marshmallows (small)
1 c. light brown sugar

1
Cream shortening and sugar.
2
Beat in whole egg and 2 egg yolks.
3
Sift flour, baking powder and salt.
4
Combine 2 mixtures; blend.
5
Grease and flour 13 x 9-inch pan.
6
Sprinkle nuts, chocolate pieces and marshmallows over batter.
7
Beat 2 egg whites very stiff.
8
Fold in brown sugar.
9
Spread over cake.
10
Bake 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg (whole), 2 eggs, separated, and more.

Yes, Mom'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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