Sausage Stuffing With Summer Savory Recipe

Name: Sausage Stuffing With Summer Savory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; Salt; 4 medium-size russet potatoes, peeled; 2 tablespoons olive oil; 2 medium onions, chopped; 2 large stalks celery, chopped; 1 pound breakfast pork sausage meat, crumbled; 2 cups cubes made from crusty white bread, such as a baguette, toasted; 1 cup low-sodium or homemade chicken broth; Pepper; 1 to 2 teaspoons dried summer savory

Servings: persons

2 tablespoons butter
Salt
4 medium-size russet potatoes, peeled
2 tablespoons olive oil
2 medium onions, chopped
2 large stalks celery, chopped
1 pound breakfast pork sausage meat, crumbled
2 cups cubes made from crusty white bread, such as a baguette, toasted
1 cup low-sodium or homemade chicken broth
Pepper
1 to 2 teaspoons dried summer savory

1
Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
2
Boil potatoes in salted water until just cooked through but still firm in center.
3
When cool, cut into 1-inch dice.
4
Set aside.
5
Melt remaining butter and oil together in large skillet over medium heat.
6
Add onions and celery, and cook, stirring, until softened.
7
Reduce heat if necessary to prevent browning.
8
Raise heat to medium-high, add sausage and cook, stirring, using a wooden spoon to break up clumps.
9
When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned.
10
Add bread cubes, and mix.
11
Add about half the broth, and mix.
12
If needed, add more to soften bread cubes and to bind the stuffing together.
13
Add salt and pepper to taste, and sprinkle with 1 teaspoon summer savory.
14
Taste, and add more savory if desired.
15
Turn into buttered dish.
16
If mixture seems dry, drizzle on remaining stock.
17
Bake 30 to 40 minutes, until firm and crusty.
18
(The stuffing is even better if mixed in advance, kept refrigerated and baked just before serving.)

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, Salt, 4 medium-size russet potatoes, peeled, 2 tablespoons olive oil, and more.

Yes, Sausage Stuffing With Summer Savory falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing With Summer Savory

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