Sausage Stuffing Stuffed Pork Chops

1. 1

   In a saucepan, bring water and 2 tablespoons of butter to a boil.

2. 2

   Remove from heat, add stuffing mix and mix well.

3. 3

   Return the pan to the burner, cover it with a lid, and keep on low.

4. 4

   In a skillet, crumble the sausage and add onions until the sausage is cooked through.

5. 5

   Add the sausage to the stuffing and again leave it covered.

6. 6

   Take the pork chops and make deep slits in one side of them.

7. 7

   Make them deep enough to stuff with the stuffing.

8. 8

   Add the remaining 1 tablespoon of butter to the same skillet you cooked the sausage in and then place the pork chops in the pan.

9. 9

   Season with salt and pepper and sprinkle on minced garlic.

10. 10

    Cook them almost through (they will finish in the oven), and make sure they get a nice sear on each side.

11. 11

    Remove them to a cutting board and carefully stuff with the stuffing mixture, using as much as you can.

12. 12

    Place stuffed chops in a cooking dish and bake in a preheated 400-degree oven for 20-30 minutes.

* Per serving · 4 servings · Values may vary.