Sausage Stuffing Pie Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prepare pie shells as directed for double crust pie.

3. 3

   In a large skillet, cook sausage and onion till pink color has disappeared from sausage.

4. 4

   Drain.

5. 5

   Combine sausage mix with applesauce, bread crumbs and sage.

6. 6

   Spoon mix in bottom of pie crust.

7. 7

   Cover with top crust.

8. 8

   Seal edges, cut several slits in top crust.

9. 9

   Bake on a preheated cookie sheet 40 to 45 min or possibly till crust is brown.

10. 10

    Serves 6 to 8.

No nutritional information available.

No additional tips available.