How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie No. 2?

You need 10 ingredients. The key ingredients include: 2 lb. beef, cubed, 2 Tbsp. suet, butter or fat, 1 Tbsp. chopped onion, 2 Tbsp. flour, and more.

Is Pot Pie No. 2 suitable as baking & desserts?

Yes, Pot Pie No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie No. 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie No. 2 Recipe

Name: Pot Pie No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. beef, cubed; 2 Tbsp. suet, butter or fat; 1 Tbsp. chopped onion; 2 Tbsp. flour; 2 c. water; 1 c. carrots, sliced; 1 Tbsp. chopped green pepper; 1 c. tomato pulp or canned tomatoes; 1 1/2 tsp. salt; 1 c. potatoes, diced

Pot Pie No. 2 – a delicious recipe with beef, suet, onion, flour, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pot Pie No. 2

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