Roast Beef

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef roast boneless; 1 teaspoon salt; 1/2 teaspoon lemon pepper; 2 tablespoons vegetable oil; 1 can tomato sauce; 2 each onions sliced; 1 1/2 cups celery sliced; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 4 each carrots quartered; 2 each potatoes quartered, scrubbed, unpeeled; 1 cup wine dry

Eats Now Editorial Team · 1338 kcal · Meat & Poultry

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Roast Beef – a delicious recipe with beef roast boneless, salt, lemon pepper, vegetable oil, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds beef roast boneless
1 teaspoon salt
1/2 teaspoon lemon pepper
2 tablespoons vegetable oil
1 can tomato sauce
2 each onions sliced
1 1/2 cups celery sliced
1/2 teaspoon garlic powder
1 teaspoon sugar
4 each carrots quartered
2 each potatoes quartered, scrubbed, unpeeled
1 cup wine dry

1
Sprinkle roast with salt and pepper.
2
In dutch oven, brown roast in hot oil, drain.
3
Add remaining ingredients, except carrots and potatoes.
4
Simmer, covered, 1 1/2 hours.
5
Add vegetables, cover, and simmer 1 hour longer.

1338

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds beef roast boneless, 1 teaspoon salt, 1/2 teaspoon lemon pepper, 2 tablespoons vegetable oil, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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