How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 15 oz. pkg. stuffing cubes, 1 lb. country pork sausage, pan-fried and drained, 2 sticks butter or margarine, divided, 2 c. celery, chopped, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. pkg. stuffing cubes; 1 lb. country pork sausage, pan-fried and drained; 2 sticks butter or margarine, divided; 2 c. celery, chopped; 2 c. onion, chopped; 2 Tbsp. fresh parsley, minced; 2 eggs, slightly beaten; 2 c. turkey or chicken broth; 1 Tbsp. lemon juice

Sausage Stuffing – a delicious recipe with stuffing cubes, country pork sausage, butter, celery, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 oz. pkg. stuffing cubes
1 lb. country pork sausage, pan-fried and drained
2 sticks butter or margarine, divided
2 c. celery, chopped
2 c. onion, chopped
2 Tbsp. fresh parsley, minced
2 eggs, slightly beaten
2 c. turkey or chicken broth
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Teriyaki Chicken
Chicken With Florentine Sauce
Healthy Turkey Burgers For Two
Potato Flake Chicken

Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions