Sausage Stuffing

1. 1

   In a skillet, brown links until no longer pink.

2. 2

   Remove from pan, cool so that you can slice into bite size pieces.

3. 3

   Add olive oil to skillet along with onion, celery, parsley and garlic.

4. 4

   Stir and cook until the vegetables begin to soften.

5. 5

   Add chicken broth , stir and add stuffin mix.

6. 6

   Stir and mix until the liquid is absorbed.

7. 7

   Cover and let rest a few minutes.

8. 8

   Put the stuffing mix In a greased 9 x 13 baking pan .

9. 9

   Bake 350 for about 30 minutes or until slightly browned.

No additional tips available.