Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sausage; 3 loaves stuffing bread (day-old); 3 onions, chopped; 3 stalks celery, chopped; 3 eggs; milk, enough to soak the bread; 8 ounces mushrooms; 1 tablespoon bells seasoning; 1 tablespoon celery seed; salt and pepper

Servings: persons

2 lbs ground sausage
3 loaves stuffing bread (day-old)
3 onions, chopped
3 stalks celery, chopped
3 eggs
milk, enough to soak the bread
8 ounces mushrooms
1 tablespoon bells seasoning
1 tablespoon celery seed
salt and pepper

1
["Cut bread into 1"" cubes and place in a very large bowl.", "Cover with enough milk to make soggy and mix well, then add eggs and mix well.", "Set aside to soak.", "In a large pot, crumble sausage and saute.", "Chop onions and celery in a food processor.", "When there is enough fat cooked out of the sausage to cover the bottom of the pan add onions and celery.", "Cook until sausage is cooked through and veggies are par cooked.", "Add mushrooms with the liquid to the pot.", "Add bread mixture and stir well to blend together.", "Add Bells seasoning, salt, pepper and celery seed.", "Continue stirring as it cooks to prevent sticking to pot and ensure it's all heated through to cook the eggs.", "Adjust seasoning to taste.", "At this point my family stuffs the mixture into the bird.", "You can opt to do this or serve unstuffed."]

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground sausage, 3 loaves stuffing bread (day-old), 3 onions, chopped, 3 stalks celery, chopped, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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