Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. sliced onions; 1 1/2 c. sliced celery; 1 c. sliced mushrooms; 2 c. chicken stock; 3 Tbsp. soy sauce; 3 c. cooked chicken, cut in strips; 1 1/2 Tbsp. cornstarch; 1/2 c. sliced scallions; chow mein noodles; boiled white rice

Eats Now Editorial Team · 640 kcal · Meat & Poultry

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Chicken Chow Mein – a delicious recipe with oil, onions, celery, mushrooms, chicken stock, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 c. sliced onions
1 1/2 c. sliced celery
1 c. sliced mushrooms
2 c. chicken stock
3 Tbsp. soy sauce
3 c. cooked chicken, cut in strips
1 1/2 Tbsp. cornstarch
1/2 c. sliced scallions
chow mein noodles
boiled white rice

1
Heat oil in a saucepan.
2
Cook onions, celery and mushrooms in it for 3 minutes.
3
Add 1 cup of chicken stock, soy sauce and chicken; cook 5 minutes.
4
Mix cornstarch with remaining chicken stock and stir into chicken mixture until thickened.
5
Add the scallions.
6
Serve over chow mein noodles which have been crisped in oven and white rice on side.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. sliced onions, 1 1/2 c. sliced celery, 1 c. sliced mushrooms, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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