How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 1 ingredient. The key ingredients include: ["2 cups celery, chopped", "1 cup onion, chopped", "2 tablespoons sage", "½ tablespoon savory", "½ tablespoon thyme", "½ teaspoon pepper", "1 tablespoon soy sauce", "1 tablespoon Worcestershire sauce", "1 (6 1/2 ounce) can minced clams (liquid included)", "1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )", "2 loaves bread (use ""old"" bread and cut in cubes)"].

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["2 cups celery, chopped", "1 cup onion, chopped", "2 tablespoons sage", "½ tablespoon savory", "½ tablespoon thyme", "½ teaspoon pepper", "1 tablespoon soy sauce", "1 tablespoon Worcestershire sau…

Sausage Stuffing – a delicious recipe with celery, onion, sage, thyme, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 cups celery, chopped", "1 cup onion, chopped", "2 tablespoons sage", "½ tablespoon savory", "½ tablespoon thyme", "½ teaspoon pepper", "1 tablespoon soy sauce", "1 tablespoon Worcestershire sauce", "1 (6 1/2 ounce) can minced clams (liquid included)", "1 bouillon cube (or enough to make 2 cups liquid, I use Rapunzel )", "2 loaves bread (use ""old"" bread and cut in cubes)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Stuffing

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