Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground sausage meat; 2 cups finely chopped onions; 1 teaspoon finely minced garlic; 2 apples, preferably Granny Smiths, about 1 pound; 2 cups bread slices cut into 1/2-inch cubes, toasted; Salt to taste if desired; Freshly ground pepper to taste; 2 teaspoons finely chopped leaf sage; 1 cup fresh or canned chicken broth; 1/2 cup finely chopped parsley; 2 tablespoons butter; 1 egg, well beaten

Servings: persons

1/2 pound ground sausage meat
2 cups finely chopped onions
1 teaspoon finely minced garlic
2 apples, preferably Granny Smiths, about 1 pound
2 cups bread slices cut into 1/2-inch cubes, toasted
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped leaf sage
1 cup fresh or canned chicken broth
1/2 cup finely chopped parsley
2 tablespoons butter
1 egg, well beaten

1
Put sausage in skillet and cook, breaking up any lumps, until the meat has lost its raw look.
2
Add onions and garlic and cook, stirring, until wilted.
3
Meanwhile, peel apples; remove and discard stems and cores.
4
Cut apples into quarters.
5
Cut apple quarters crosswise into very thin slices.
6
There should be about 3 cups.
7
Add apples and stir.
8
Add toasted bread cubes, salt and pepper.
9
Add sage, broth and parsley.
10
Cover and cook over low heat about 10 minutes.
11
Add butter and egg and blend well.
12
Remove from heat and keep warm.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground sausage meat, 2 cups finely chopped onions, 1 teaspoon finely minced garlic, 2 apples, preferably Granny Smiths, about 1 pound, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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