Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground sausage meat; 2 cups finely chopped onions; 1 teaspoon finely minced garlic; 2 apples, preferably Granny Smiths, about 1 pound; 2 cups bread slices cut into 1/2-inch cubes, toasted; Salt to taste if desired; Freshly ground pepper to taste; 2 teaspoons finely chopped leaf sage; 1 cup fresh or canned chicken broth; 1/2 cup finely chopped parsley; 2 tablespoons butter; 1 egg, well beaten

Servings: persons

1/2 pound ground sausage meat
2 cups finely chopped onions
1 teaspoon finely minced garlic
2 apples, preferably Granny Smiths, about 1 pound
2 cups bread slices cut into 1/2-inch cubes, toasted
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped leaf sage
1 cup fresh or canned chicken broth
1/2 cup finely chopped parsley
2 tablespoons butter
1 egg, well beaten

1
Put sausage in skillet and cook, breaking up any lumps, until the meat has lost its raw look.
2
Add onions and garlic and cook, stirring, until wilted.
3
Meanwhile, peel apples; remove and discard stems and cores.
4
Cut apples into quarters.
5
Cut apple quarters crosswise into very thin slices.
6
There should be about 3 cups.
7
Add apples and stir.
8
Add toasted bread cubes, salt and pepper.
9
Add sage, broth and parsley.
10
Cover and cook over low heat about 10 minutes.
11
Add butter and egg and blend well.
12
Remove from heat and keep warm.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground sausage meat, 2 cups finely chopped onions, 1 teaspoon finely minced garlic, 2 apples, preferably Granny Smiths, about 1 pound, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions