How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Italian Sausage?

You need 6 ingredients. The key ingredients include: 1 lb pork, water, salt, pepper, and more.

Is Mild Italian Sausage suitable as meat & poultry?

Yes, Mild Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mild Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Italian Sausage Recipe

Name: Mild Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; water; salt; pepper; curing salt (Roxan); fennel seed

Mild Italian Sausage – a delicious recipe with pork, water, salt, pepper, curing salt, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork
water
salt
pepper
curing salt (Roxan)
fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mild Italian Sausage

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