How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 11 ingredients. The key ingredients include: 1 pound ground pork sausage, 3 small onions, chopped, 6 green onions, chopped, 4 celery ribs, chopped, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage; 3 small onions, chopped; 6 green onions, chopped; 4 celery ribs, chopped; 1 cup coarsely chopped walnuts, toasted; 1 (8-ounce) package herb-seasoned stuffing mix; 1 (16-ounce) package cornbread stuffing mix; 1 cup dry white wine or chicken broth; 2 (14 1/2-ounce) cans chicken broth; 2 teaspoons poultry seasoning; 1/2 teaspoon salt

Sausage Stuffing

Eats Now Editorial Team · 787 kcal · Meat & Poultry

Sausage Stuffing – a delicious recipe with ground pork sausage, onions, green onions, celery, walnuts, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions