How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 7 ingredients. The key ingredients include: 7 white bread slices, 1 pound bulk pork sausage, 1 large onion, finely chopped, 3 celery ribs with leaves, finely chopped, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 white bread slices; 1 pound bulk pork sausage; 1 large onion, finely chopped; 3 celery ribs with leaves, finely chopped; 1 cup chicken broth; 1 tart apple, diced; 1 teaspoon poultry seasoning

Sausage Stuffing – a delicious recipe with white bread, pork sausage, onion, celery, chicken broth, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 white bread slices
1 pound bulk pork sausage
1 large onion, finely chopped
3 celery ribs with leaves, finely chopped
1 cup chicken broth
1 tart apple, diced
1 teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Stuffing

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