Chorizo And Green Olive Stuffing Recipe

Name: Chorizo And Green Olive Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups crusty bread, cut into 1/2 inch cubes; 8 tablespoons unsalted butter; 8 ounces chorizo, diced; 1/4 teaspoon smoked paprika; 1 sprig rosemary; 2 cups onion, diced fine; 6 cloves garlic, minced; 2 cups green olives, pitted and chopped fine; 4 cups chicken or turkey stock; Pinch saffron; 1 tablespoon raw (turbinado) sugar (to taste)

Servings: persons

¼ cups crusty bread, cut into 1/2 inch cubes
8 tablespoons unsalted butter
8 ounces chorizo, diced
1/4 teaspoon smoked paprika
1 sprig rosemary
2 cups onion, diced fine
6 cloves garlic, minced
2 cups green olives, pitted and chopped fine
4 cups chicken or turkey stock
Pinch saffron
1 tablespoon raw (turbinado) sugar (to taste)

1
Preheat oven to 275u00b0F. Arrange bread cubes on a baking sheet and bake until completely dried, about 45 minutes, then transfer to a large bowl. Increase oven temperature to 350u00b0F.
2
Heat a large skillet on medium heat. Add butter and chorizo, and cook until sausage is crisp and fat is reddish/orange. Stir in paprika, rosemary, and onions, then cook until onions turn translucent. Stir in garlic and olives and cook for one minute until fragrant.
3
Add stock and saffron. Stir to combine, then bring mixture to a simmer. Let cook for five minutes at a bare simmer for flavors to meld. Add salt and sugar as needed. Remove rosemary.
4
Pour broth mixture over bread cubes in mixing bowl and toss with a spatula until well combined. Transfer mixture to a 9 by 13 baking dish, lightly distributing evenly; do not pack down. Bake for 30 minutes or until top is well browned but center is still moist.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cups crusty bread, cut into 1/2 inch cubes, 8 tablespoons unsalted butter, 8 ounces chorizo, diced, 1/4 teaspoon smoked paprika, and more.

Yes, Chorizo And Green Olive Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!