Chorizo And Green Olive Stuffing Recipe Recipe

Name: Chorizo And Green Olive Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups crusty bread, cut into 1/2 inch cubes; 8 tablespoons unsalted butter; 8 ounces chorizo, diced; 1/4 teaspoon smoked paprika; 1 sprig rosemary; 2 cups onion, diced fine; 6 cloves garlic, minced; 2 cups green olives, pitted and chopped fine; 4 cups chicken or turkey stock; Pinch saffron; 1 tablespoon raw (turbinado) sugar (to taste)

Servings: persons

¼ cups crusty bread, cut into 1/2 inch cubes
8 tablespoons unsalted butter
8 ounces chorizo, diced
1/4 teaspoon smoked paprika
1 sprig rosemary
2 cups onion, diced fine
6 cloves garlic, minced
2 cups green olives, pitted and chopped fine
4 cups chicken or turkey stock
Pinch saffron
1 tablespoon raw (turbinado) sugar (to taste)

1
Preheat oven to 275u00b0F. Arrange bread cubes on a baking sheet and bake until completely dried, about 45 minutes, then transfer to a large bowl. Increase oven temperature to 350u00b0F.
2
Heat a large skillet on medium heat. Add butter and chorizo, and cook until sausage is crisp and fat is reddish/orange. Stir in paprika, rosemary, and onions, then cook until onions turn translucent. Stir in garlic and olives and cook for one minute until fragrant.
3
Add stock and saffron. Stir to combine, then bring mixture to a simmer. Let cook for five minutes at a bare simmer for flavors to meld. Add salt and sugar as needed. Remove rosemary.
4
Pour broth mixture over bread cubes in mixing bowl and toss with a spatula until well combined. Transfer mixture to a 9 by 13 baking dish, lightly distributing evenly; do not pack down. Bake for 30 minutes or until top is well browned but center is still moist.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cups crusty bread, cut into 1/2 inch cubes, 8 tablespoons unsalted butter, 8 ounces chorizo, diced, 1/4 teaspoon smoked paprika, and more.

Yes, Chorizo And Green Olive Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Green Olive Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions