How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 1 ingredient. The key ingredients include: ["2 (16 oz.) bags Pepperidge Farm stuffing (herbal)", "1 lb. Ruby Farm ""sage"" or mild sausage (roll meat)", "1 c. green peppers", "1 or 1/2 c. onions", "1/2 c. celery", "1 1/2 sticks margarine, soften", "2 eggs", "1 large casserole dish"].

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["2 (16 oz.) bags Pepperidge Farm stuffing (herbal)", "1 lb. Ruby Farm ""sage"" or mild sausage (roll meat)", "1 c. green peppers", "1 or 1/2 c. onions", "1/2 c. celery", "1 1/2 sticks margarine, s…

Sausage Stuffing – a delicious recipe with stuffing, sage, green peppers, onions, celery, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 (16 oz.) bags Pepperidge Farm stuffing (herbal)", "1 lb. Ruby Farm ""sage"" or mild sausage (roll meat)", "1 c. green peppers", "1 or 1/2 c. onions", "1/2 c. celery", "1 1/2 sticks margarine, soften", "2 eggs", "1 large casserole dish"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Stuffing

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