Garlic-Studded Rosemary Roast Rack Of Lamb

1. 1

   Place lamb, meat side down, on a broiler pan coated with cooking spray. Cut a 1-inch-deep slit between each rib on the underside of each rack; stuff 2 garlic slices into each slit. Turn lamb, meat side up; coat with cooking spray. Sprinkle with pepper and rosemary, pressing gently to adhere. Cover and marinate in refrigerator 8 hours or overnight.

2. 2

   Preheat oven to 450u00b0.

3. 3

   Sprinkle lamb evenly with salt. Bake at 450u00b0 for 20 minutes or until a thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Cover with foil; let stand 10 minutes before slicing each rack into 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.