Roasted Pork And Potato Roses

1. 1

   In a small bowl, combine the first six ingredients; mash into a paste. Stir in oil; set aside. Peel potatoes. To achieve rose shape, cut a thin slice off the bottom of potato. Make a circular row of downward cuts, each about 3/4 in long, but do not cut all the way through. To expose the petals, starting 1/4 in. above each petal, cut out a small wedge from behind each petal. Repeat with additional layers, positioning petals of new row between the lower row to create a true flower effect.

2. 2

   Brush with herb mixture. Brush remaining mixture over pork. Place potatoes on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 40 minutes. Place pork with fat side up on rack in pan.

3. 3

   Bake for 1-1/4 hours or until a thermometer reads 160u00b0 and potatoes are tender. Let roast stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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