Sausage Stuffed Turban Squash

1. 1

   Slice bottom stem so squash stands upright.

2. 2

   Cut out top turban end.

3. 3

   Lightly salt inside.

4. 4

   Bake squash; scoop end down in shallow pan with small amount of water at 375u00b0 for one hour or until tender.

5. 5

   In skillet, brown sausage and vegetables.

6. 6

   Drain well.

7. 7

   Combine egg, sour cream and Parmesan cheese.

8. 8

   Stir into sausage.

9. 9

   Turn into squash.

10. 10

    Bake 20 to 25 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.