Peas with Bacon

1. 1

   Combine the olive oil, pancetta, and onion in a large skillet over medium heat.

2. 2

   Cook until the pancetta fat is rendered, about 5 to 7 minutes.

3. 3

   Pour in the peas.

4. 4

   Cook, stirring occasionally, until the onion and peas are tender and flavored with the pancetta.

5. 5

   Stir in the pine nuts.

6. 6

   Cook and toss for a minute, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.