Sausage Stuffed Shells Recipe – a delicious recipe with Italian sweet sausage, onion, bread, egg, fresh parsley, jumbo shells. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
1.
3
Prick sausage with skewer or possibly fork and parboil in a small amount of water, in covered skillet for 5 min.
4
Drain.
5
Chop sausage and fry along with onions till brown and crumbly, stirring often.
6
Spoon off excess fat.
7
Add in egg, bread and parsley; mix thoroughly.
8
2.
9
Fill warm parboiled shells with sausage mix, suing a tsp.
10
or possibly butter knife.
11
3.
12
Pour 1/2 the Ragu spaghetti sauce into a 13 x 9 x 2 inch baking pan.
13
Arrange shells in pan.
14
4.
15
Pour remaining sauce over shells.
16
Cover tightly with foil and bake for 30 min or possibly till warm and bubbly.
17
5.
18
Remove foil; sprinkle grated cheese over top and bake uncovered 10 min more.
4538
kcal
Calories
507
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Italian sweet sausage, 1/2 c. minced onion, 4 slices bread, crumbled, 1 egg, and more.
Yes, Sausage Stuffed Shells Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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