Sausage-Stuffed Shells

1. 1

   Cook pasta shells according to package directions; drain and set aside.

2. 2

   Remove and discard casings from sausage.

3. 3

   Brown sausage in a large skillet, stirring until it crumbles; drain.

4. 4

   Combine sausage, egg, and breadcrumbs in skillet; set aside.

5. 5

   Spread 1 cup (225 ml) spaghetti sauce in bottom of a lightly greased 13 x 9 inch baking dish.

6. 6

   Spoon sausage mixture into shells, and place in baking dish.

7. 7

   Pour remaining sauce over stuffed shells.

8. 8

   Cover and bake at 350 degrees (175 C.) for 15 minutes.

9. 9

   Sprinkle with cheese, and bake, uncovered, 5 more minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.