Sausage Stuffed Shells

1. 1

   Heat oven to 350u00b0.

2. 2

   Prick sausage with fork and cook in a small amount of water in a covered skillet for 5 minutes.

3. 3

   Drain.

4. 4

   Chop sausage and fry along with onion until brown and crumbly, stirring often.

5. 5

   Spoon off fat.

6. 6

   Add egg, bread and parsley; mix thoroughly. Fill hot shells with sausage mixture.

7. 7

   Pour 1/2 the sauce into a 13 x 9 x 2-inch baking pan.

8. 8

   Arrange shells in pan.

9. 9

   Pour remaining sauce over shells.

10. 10

    Cover with foil and bake for 30 minutes. Remove foil.

11. 11

    Sprinkle grated cheese over top and bake, uncovered, 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.