How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Sesame Pork Chops?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 5 center-cut pork chops, 1-inch thick, 2 teaspoons dark sesame oil, and more.

Is Glazed Sesame Pork Chops suitable as meat & poultry?

Yes, Glazed Sesame Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Sesame Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sesame Pork Chops Recipe

Name: Glazed Sesame Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 center-cut pork chops, 1-inch thick; 2 teaspoons dark sesame oil; 3/4 cup low sodium chicken broth; 2 tablespoons sesame seeds, toasted; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard

Try this homemade Glazed Sesame Pork Chops recipe the whole family will love. Made with salt, black pepper, center and dark sesame oil. Easy step-by-ste…

This Glazed Sesame Pork Chops relies on simple, everyday ingredients such as salt, black pepper, dark sesame oil and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon salt
1/4 teaspoon black pepper
5 center-cut pork chops, 1-inch thick
2 teaspoons dark sesame oil
3/4 cup low sodium chicken broth
2 tablespoons sesame seeds, toasted
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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